Coconut Lemon Cake
Coconut Lemon Cake is a tropical delight that brings sunshine to your table. This moist and fluffy cake perfectly marries the sweetness of coconut with the zesty brightness of fresh lemons. Ideal for birthdays, picnics, or any gathering, it’s an effortless treat that promises to impress. With just a few simple ingredients and straightforward steps, you’ll create a stunning dessert that captures the essence of paradise in every bite.
- Time: 45 min
- Servings: 12
Source: recipecakes.com
Ingredients
- full-fat coconut milk
- all-purpose flour
- granulated sugar
- teaspoons baking powder
- freshly squeezed lemon juice and zest
- large eggs