Algerienne Fish Recipe
Algerienne fish is a tangy French recipe. Fish fillets are marinated in lemon juice, baked and topped with a freshly made tomato sauce.
- Time: 25 min
Source: NDTV Food
Ingredients
- fish fillet
- lemon, juice
- parsley stalks
- green capsicum - sliced and blanched
- red capsicum - sliced
- butter
- onion - chopped
- garlic paste
- peeled, seeded tomatoes
- chopped parsley
- Salt and pepper