Penne Pesto with Baby Spinach
My family loves this combination so much that we could eat it every week (and sometimes do!), but you can always remove some of the noodles before tossing them with the pesto, and toss them instead with butter and Parmesan cheese for picky eaters.
- Time: 25 min
- Servings: 8
Source: The Scramble
Ingredients
- garlic
- refrigerated pesto )
- extra virgin olive oil
- capers
- penne noodles
- baby spinach
- salt
- black pepper
- shredded Parmesan cheese