Eggplant Parmigiana
A quick and easy recipe for eggplant Parmigiana, also know as eggplant parmesan.
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- large eggplants
- all-purpose flour
- eggs
- breadcrumbs
- vegetable oil
- Parmesan cheese
- tomato sauce
- mozzarella cheese
- tablespoons fresh basil
- salt and pepper