Stuffed Acorn Squash
I got this recipe from the Sprouts mailer last month and converted it from vegetarian for my carnivores by adding some ground beef. You will have plenty of savory meat and rice mix left over, perfect for adding to other things or freezing for later use. It could be the meat for Super Nachos or wrapped in a burrito or quesadilla for starters, and you won't have to dirty the pans a second time! My entire family ate this twice and liked it very much both times. I was excited to enjoy the process of eating half an acorn squash in one sitting.
- Servings: 4
Source: otlane.netazoic.com
Ingredients
- acorn squash
- cup wild rice mix
- onion
- lb ground beef
- garlic clove
- cup dried cranberries
- cup slivered almonds
- fresh rosemary