Slow Cooker Mongolian Beef
Mongolian Beef is something I've wanted to try for a long time. Then when I was in the grocery store and saw this beautiful (but tough) cut of meat and I thought, crockpot; brilliant!!! This dish is decadent and rich, the meat melts as you touch it. You definitely need to try this, I promise you won't be disappointed.
- Servings: 4
Source: Lisa G Cooks
Ingredients
- corn starch
- sodium-reduced soy sauce
- cider vinegar
- garlic
- inch ginger
- beef , sliced thinly against the grain)
- sodium-reduced beef stock
- brown sugar
- cold water
- pepper
- bunch Green onion )