Easy Eggplant Parmigiana
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
- Time: 50 min
- Servings: 4
Source: Lyndi Cohen
Ingredients
- large eggplant sliced into large ‘coins’, 1-2cm thick
- extra virgin olive oil
- cherry tomatoes
- paprika
- basil
- balsamic vinegar
- parmesan cheese