Vegetal Fideuà adapted by Forki from Carme Ruscalleda's recipe - Sant Pau restaurant
Vegetable fideuà with a creamy Parmesan whey enveloping the "claugel" noodles, accentuated with the subtle effervescence of Vichy water.
- Servings: 4
Source: The Catalan Table
Ingredients
- claugel" noodles
- liter Vichy water
- green beans
- liter carrots
- leeks
- tender garlic shoots
- grated Parmesan cheese
- basil
- salt - pepper - oil
- roasted red pepper