Honey Ginger Korean Fried Chicken
Impress your guests with this easy recipe for Korean fried chicken. The honey ginger glaze adds a unique twist that will leave everyone wanting more!
- Servings: 4
Source: Perdue.com
Ingredients
- PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins
- rice flour or potato flour
- cornstarch
- salt
- water
- soy sauce
- mirin
- dry white wine or rice vinegar
- honey
- garlic
- minced
- fresh ginger
- grated
- Gochujang or other sweet chili paste
- vegetable oil for frying
- steamed rice for serving
- Kimchi for serving