Homemade Vegan Cashew Sour Cream
This vegan cashew sour cream is a creamy, tangy, and delicious plant-based alternative made with just 5 simple ingredients. It’s an easy homemade recipe that’s dairy-free, oil-free, and soy-free—perfect for adding a rich, velvety touch to everyday meals.
- Time: 5 min
- Servings: 16
Source: goeatgreen.com
Ingredients
- raw cashews
- tablespoon + 1 teaspoon lemon juice
- teaspoon apple cider vinegar
- ¾ teaspoon sea salt
- water