Filipino Egg Pie Recipe
Rich, creamy custard baked in a buttery pie crust. A childhood favourite of many Filipinos, this egg pie recipe is the real deal.
- Time: 90 min
- Servings: 12
Source: The Unlikely Baker®
Ingredients
- egg yolks from large eggs
- egg whites from large eggs
- can condensed milk
- evaporated milk
- vanilla extract
- salt
- inch pie shell