Ramen Eggs (Ajitama)
Perfectly seasoned, soft-boiled eggs with a jammy yolk, marinated in a savory soy-based sauce. A classic ramen topping.
- Time: 257 min
- Servings: 6
Source: papmob.com
Ingredients
- large egg
- soy sauce
- water
- non-alcoholic mirin
- tablespoons granulated sugar
- tablespoon rice vinegar