Asparagus with Sauce Gribiche and Fried Capers
capers, asparagus, eggs, horseradish, balsamic vinegar, tarragon
Source: Umami
Ingredients
- tablespoons grapeseed or other neutral oil
- drained capers, patted dry, plus 2 tablespoons caper brine
- tablespoons white balsamic vinegar
- small shallot, minced
- hard-cooked large eggs, peeled
- tablespoons Dijon mustard
- tablespoons prepared horseradish
- Kosher salt
- packed fresh flat-leaf parsley, chopped
- packed fresh tarragon, chopped
- pounds asparagus, trimmed