Teriyaki Chicken | Chef John’s Cooking Class
The recipe ingeniously combines juicy, tender chicken thighs with a homemade teriyaki sauce, creating a symphony of sweet and savory notes. In just 35 minutes, you can transform simple ingredients into a mouth-watering dish that is sure to impress. Each bite is a testament to the harmony of flavors, with the chicken beautifully complemented by a crispy coating and a rich, flavorful sauce. Ideal for a quick yet satisfying meal!
- Time: 35 min
- Servings: 3
Source: www.tastelife.tv
Ingredients
- Boneless Skinless Chicken Thighs
- Marinade
- Salt
- Ground Black Pepper
- Sake
- large Egg Yolk
- Crispy Coating
- Corn Starch
- For Pan-Frying
- Cooking Oil
- Sauce
- Mirin
- Homemade Teriyaki Sauce mixture
- Homemade Teriyaki Sauce
- Soy Sauce
- Water
- Brown Sugar
- Garlic Powder
- Onion Powder