PAN-FRIED COD
Many people think that it is difficult to cook fish. Luckily, they are wrong. With a few basic tips, you can easily prepare a perfect cod dish in lashing of butter again and again. We give you a very simple recipe, but you can adjust it as much as you want to get exactly the flavours you want. So, get ready and plunge into the delicious, yet simple, world of cod in butter.
- Time: 50 min
- Servings: 4
Source: lurpak.com
Ingredients
- cod fillet
- Lurpak® Soft Light Slightly Salted
- small potatoes
- nutmeg
- fresh spinach
- of lemon juice
- salt and black pepper