Chicken provencal recipe
This hearty chicken stew recipe was first featured in Woman's Weekly in 1977 - cheap, quick and easy it makes a nice family meal any day of the week
- Time: 75 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- chicken
- cooking oil
- medium onions, peeled and chopped
- garlic, peeled and crushed, optional
- level tbsp plain flour
- hot chicken stock
- can whole or chopped tomatoes
- level tsp mixed dried herbs
- Salt and ground black pepper
- litre flameproof dish