Raw Lemon Cake
Raw and gluten-free lemon cake is deliciously lemony and moist. Topped with a lemon coconut icing and sweetened purely with fruit. Free of eggs, dairy, gluten, nuts, flour, sugar and oil. This raw vegan cake is no bake and so easy to make.
- Time: 15 min
Source: Nest and Glow
Ingredients
- / 175g pitted Dates
- / 150g Raisins
- / 280g Sunflower seeds
- Lemons
- / 75g desiccated Coconut
- splash of Water, for blending