Gnocchi di polenta agli spinaci speck e pinoli
- Servings: 4
Source: Cucina Naturale
Ingredients
- Spinaci crudi
- Speck
- Pinoli
- cucchiaino Rosmarino tritato
- Olio
- Sale
- Farina di mais
- Latte
- Parmigiano grattugiato
- Tuorlo
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