Michel Roux's hollandaise sauce recipe
Michel Roux's hollandaise sauce recipe a creamy classic, perfect with fish like salmon or in eggs Benedict. This recipe serves 6 people
- Time: 25 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- white wine vinegar
- white peppercorns, crushed
- egg yolks
- butter, clarified , cooled to tepid
- Salt to taste
- Juice of ½ lemon