Homemade Oreos
I make homemade oreos with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 44 min
- Servings: 20
Source: Recipe Tweets
Ingredients
- all-purpose flour
- unsweetened cocoa powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- packed light or dark brown sugar
- granulated sugar
- large egg, at room temperature
- teaspoon pure vanilla extract
- vegetable shortening
- confectioners sugar