Pasta Salad Recipe

Pasta Salad is a quick and easy recipe that can be made in just 30 minutes. Made with boiled gluten-free pasta and fresh vegetables, this pasta recipe is not just scrumptious but is super-easy to prepare. Pasta is one ingredient you can use in a variety of ways. The best thing about pasta is that it does not have a taste of its own and hence it can easily blend in with any type of ingredient. The secret of making good pasta lies in its sauce. If you are making a main dish with pasta, ensure that the sauce is aromatic and flavourful. It is a good idea to use a lot of garlic and basil because they retain their flavour even after being cooked for a long time. If you are using tomato as the base of your sauce, cook it well so that the raw taste disappears. The various types of pasta, Fettuccine, Farfalle, Shells, Bucatini, Angel Hair and Campanelle can be used in your recipes. While making salads, you must pay attention to two things- the veggies should be fresh and the dressing should be…

• Time: 30 min
• Servings: 2

Source: recipes.timesofindia.com

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