Blueberry Peach Frangipane Galette
This blueberry peach frangipane galette has flaky homemade pastry, almond cream, juicy peaches, and blueberries. I chill the dough well, fold it simply, and bake it until bubbling and golden.
- Time: 185 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- all-purpose flour
- Tablespoons granulated sugar
- teaspoon salt
- unsalted butter, cold and cubed
- ice water
- large egg beaten with 1 Tablespoon milk or water
- sliced almonds and coarse sugar, optional
- Tablespoons unsalted butter, softened
- large egg, at room temperature
- almond flour
- teaspoon almond extract
- teaspoon pure vanilla extract
- heaping cups peach slices
- blueberries
- Tablespoon almond flour, almond meal, or all-purpose flour