Gluten-Free Hokkaido Milk Bread

Let me tell you about one of the softest, most comforting breads you’ll ever try—Hokkaido milk bread, now made gluten-free. This dreamy loaf comes from Hokkaido, Japan’s northern island known for its rich dairy. What makes it so special? It’s all about the tangzhong method—an old technique from China where you cook a bit of flour and water into a smooth paste before mixing it into the dough. That little trick helps the bread stay super soft, moist, and fluffy for days. Traditionally...

• Time: 61 min
• Servings: 10

Source: Bloom Cooking

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