Homemade Mustard with Horseradish
Mustard recipes are pretty easy to customize at home based on whatever flavors are interesting to you. In this recipe, spicy grated horseradish and toasted caraway seeds are added to the fermented mustard product. Prep time: 30 minutes Fermentation Duration: Approximately 4 days at room temperature (~65F). Serves: 20 Note: The mustard will initially appear to be slightly watery and thin when it is first mixed. This is normal, as the mustard will thicken up over the cou...
- Time: 126 min
- Servings: 20
Source: Bloom Cooking
Ingredients
- yellow mustard seeds
- black mustard seeds
- dried mustard powder
- brown sugar
- Kosher salt
- ground turmeric
- white wine vinegar
- lager beer
- sherry vinegar
- large thumb-sized piece of fresh horseradish root, peeled and grated
- dried caraway seeds, lightly toasted