Veggie Rice Congee Recipe
This Veggie Rice Congee has become an absolute staple in our household, a culinary hug in a bowl that everyone, from the pickiest little eater to the most
Source: Red Recipe
Ingredients
- Jasmine Rice : The star of the congee, cooks down to a creamy consistency. Jasmi
- Vegetable Broth : The liquid base for cooking the rice until tender and porridge
- tablespoon Sesame Oil: For sautéing aromatics and adding a nutty depth of flavor
- inch Ginger, freshly grated: Adds warmth and a zesty, aromatic kick
- Garlic, minced: Provides a foundational savory, aromatic flavor
- medium Onion, finely chopped: Adds a subtle sweetness and depth when sautéed
- Carrots, peeled and diced small: Offer sweetness, color, and a tender bite
- Shiitake Mushrooms , sliced: Provide an umami-rich, earthy flavor and meaty text
- Sweet Corn Kernels : Add pops of sweetness and a pleasant textural contrast
- Baby Spinach, roughly chopped: Wilts down beautifully, adding nutrients and a vi
- tablespoons Soy Sauce : For savory umami depth. Adjust to taste
- teaspoon White Pepper : Adds a distinct, mild heat that complements congee perfe
- Salt to taste: To enhance all the flavors
- Optional Garnishes: Chopped scallions, cilantro, toasted sesame seeds, a drizzle