Cinnamon and Sugar Palmiers Recipe: A Delightful French Pastry
Cinnamon and sugar palmiers are small, delicate pastries made from puff pastry dough. They are rolled with a mixture of cinnamon and sugar, then baked until golden brown and crispy. The result is a sweet, flaky treat that’s light yet satisfying. The name "palmier" comes from the French word for "palm tree" because of the shape of the pastry.
- Time: 27 min
- Servings: 24
Source: Recipes Maria
Ingredients
- sheet frozen puff pastry
- granulated sugar
- teaspoons ground cinnamon
- tablespoons butter