Fluffy Pancakes Without Milk (Easy No Milk Pancake Recipe)

I'd put this no-milk pancake recipe up against any traditional pancakes. I swap the milk for water and a little melted butter, and the rest of this recipe is all simple pantry staple ingredients. The result is unbelievably soft and fluffy pancakes, with just the right amount of sweetness and buttery flavor in every bite. I’ve already perfected recipes for waffles without milk and French toast without milk, and both have become reader favorites. So trust me when I say this pancakes without milk recipe is just as good—if not better—than the classic version.

• Time: 15 min
• Servings: 8

Source: I'm Hungry For That

Import to my cookbook