Ricotta & Spinach Dumplings
Fiddly things to make and you need plenty of time but worth the effort to wow your guests with this tasty starter. Known as either Malfatti (little rolls of ricotta) or Gnudi (little balls of ricotta), the secret is allowing a skin to form around the balls. They can be temperamental but using flour in the recipe does help as a binding agent.Serve with sage butter or nestled in a tomato sauce. Serves 8 as a starter and 4 as a main
- Servings: 8
Source: The Secret Supper Society
Ingredients
- good quality ricotta
- spinach
- egg
- flour
- semolina
- parmesan or vegetarian hard cheese
- nutmeg
- butter
- sage leaves