French Onion Soup

French Onion Soup

Photo by Lynne Calamia

Source: Alton Brown

Import to my cookbook

Ingredients

  • pounds sweet onions, such as Vidalias, or a combination of sweet and red onions
  • tablespoons unsalted butter
  • teaspoons kosher salt
  • fluid ounces white wine, such as Pinot Grigio or Sauvignon Blanc
  • fluid ounces canned beef consomme or good-quality beef broth
  • fluid ounces chicken broth
  • bouquet garni, 2 sprigs each thyme and parsley and 2 bay leaves tied together wi
  • loaf country-style bread
  • Freshly ground black pepper, to taste
  • splash Cognac, optional
  • ounces Fontina or Gruyere cheese, grated

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