French Onion Soup
Photo by Lynne Calamia
- Time: 120 min
- Servings: 8
Source: Alton Brown
Ingredients
- pounds sweet onions, such as Vidalias, or a combination of sweet and red onions
- tablespoons unsalted butter
- teaspoons kosher salt
- fluid ounces white wine, such as Pinot Grigio or Sauvignon Blanc
- fluid ounces canned beef consomme or good-quality beef broth
- fluid ounces chicken broth
- bouquet garni, 2 sprigs each thyme and parsley and 2 bay leaves tied together wi
- loaf country-style bread
- Freshly ground black pepper, to taste
- splash Cognac, optional
- ounces Fontina or Gruyere cheese, grated