Asparagus quiche
Asparagus quiche 25cm pie dish, or fluted tin.Baking beans or a suitable alternativePastry brush For the pastry125 g cold butter (diced)250 g plain flour1
- Time: 135 min
Source: The London Economic
Ingredients
- cold butter
- plain flour
- egg
- salt
- smoked streaky bacon )
- asparagus spears
- gruyère cheese
- large eggs
- double cream
- sprigs thyme
- shallots
- A pinch ground nutmeg
- A knob of butter