Portobello Steak with Balsamic Glaze and Creamy Polenta
Elevate your weeknight with these portobello steaks Balsamic glaze creamy polenta make this vegetarian main course a real treat Get the recipe now
- Time: 80 min
- Servings: 2
Source: Baker Recipes
Ingredients
- large portobello mushroom caps
- tablespoons olive oil
- tablespoons balsamic vinegar
- tablespoon soy sauce
- garlic, minced
- teaspoon dried thyme
- teaspoon dried rosemary
- teaspoon black pepper
- Salt to taste
- balsamic vinegar
- tablespoon brown sugar
- vegetable broth
- polenta
- Parmesan cheese, grated
- tablespoons butter
- Salt and pepper to taste
- tablespoons fresh parsley, chopped