Coq au Vin Pot Pie
A comforting chicken pot pie with a rich, flavorful filling of chicken, vegetables, and herbs, all encased in a golden crust.
- Time: 60 min
- Servings: 4
Source: recipesinsight
Ingredients
- chicken thighs, skinless and boneless, chopped
- tablespoons olive oil
- onion, diced
- garlic, minced
- carrots, sliced
- celery stalks, sliced
- mushrooms, sliced
- teaspoon dried thyme
- teaspoon dried rosemary
- low-sodium chicken broth
- tablespoons tomato paste
- tablespoon Worcestershire sauce
- tablespoon cornstarch mixed with 2 tablespoons water
- to taste salt and pepper
- frozen peas
- pre-made pie crust
- egg, beaten