Linguine with Basil and Clams

Linguine with Basil and Clams

This is a super-flavorful sauce that’s a breeze to make. Scramble recipe tester Gina Jermakwowicz said, “much to my surprise, even my 5-year-old liked it!!!”

Source: The Scramble

Import to my cookbook

Ingredients

  • whole wheat or regular linguine
  • extra virgin olive oil
  • shallot
  • crushed tomatoes
  • black pepper
  • hearts of palm or artichoke hearts
  • baby clams
  • sugar
  • leaves fresh basil
  • grated Parmesan cheese

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