Lemon Blueberry Layer Cake
I make Lemon Blueberry Layer Cake with unsalted butter, softened, granulated sugar, light brown sugar, vegetable oil, keeping the original prep and cook times intact. The rewrite below includes the practical cues I use in my kitchen so the recipe feels clear, personal, and easy to repeat.
- Time: 60 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- unsalted butter, softened
- light brown sugar
- Tablespoons vegetable oil
- large eggs, at room temperature
- Tablespoon pure vanilla extract
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- buttermilk
- Tablespoons lemon zest
- fresh lemon juice
- ounces cream cheese, softened
- Tablespoon heavy cream
- salt