Slimming World's lamb tagine recipe
Slimming World’s lamb tagine is a hearty dinner made in just four steps and is slow-cooked in a casserole dish for an hour. Serve with couscous or rice
- Time: 75 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- Low-calorie cooking spray
- onion, finely chopped
- ground cumin
- ground cinnamon
- turmeric
- coriander
- dried red chilli flakes
- lean lamb leg steaks, visible fat removed, cut into bite-sized pieces
- can chopped tomatoes
- tomato purée
- sweetener
- carrots, peeled and cut into chunks
- courgettes, halved lengthways and sliced
- Small handful finely chopped fresh coriander, to garnish