Pumpkin Crunch Cake With Cream Cheese Frosting
A moist pumpkin cake with a crunchy topping, finished with a creamy cream cheese frosting.
- Time: 55 min
- Servings: 12
Source: Gold Foodie
Ingredients
- all-purpose flour
- granulated sugar
- teaspoon baking powder
- teaspoon baking soda
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground cloves
- teaspoon salt
- canned pumpkin puree
- vegetable oil
- large eggs
- teaspoon vanilla extract
- chopped pecans
- crushed graham crackers
- ounces cream cheese
- unsalted butter
- powdered sugar
- tablespoons heavy cream