Apricot cupcakes with Ice Wine frosting
These delightful apricot cupcakes are light and fluffy and so easy to make. Frosted with an ice wine infused frosting, but easily adaptable by using white grape juice or vanilla for a no-alcohol frosting.
- Servings: 24
Source: Red Cottage Chronicles
Ingredients
- butter
- sugar
- large eggs
- all purpose flour
- allspice
- cinnamon
- nutmeg
- salt
- baking poweder
- baking soda
- apricot preserves
- buttermilk or soured milk
- to 7 cups confectioners sugar
- tablespoons ice wine
- milk