Foil Grilled Corn Recipe
Achieve the most consistent, tender, and succulent grilled corn with this easy foil-packet method. By sealing the corn in parchment and foil, you create a steaming environment that locks in moisture and natural sugars while infusing buttery smoked paprika seasoning into every kernel. Perfect for outdoor gatherings, this mess-free technique guarantees juicy, golden ears of corn every single time without the worry of burning them over an open flame.
- Time: 30 min
- Servings: 4
Source: recipesin
Ingredients
- ears fresh corn, shucked 4 tablespoons unsalted butter, softened 1 teaspoon kosh
- teaspoon black peppe
- teaspoon smoked paprika 1 tablespoon fresh parsley, chopped