Summer Chicken Soup with Biscuit Dumplings
Load up at the farmers' market for this chicken stew, with more frozen vegetables added for flavor and served with dumplings made from refrigerated flaky biscuits.
- Time: 50 min
- Servings: 6
Source: Pillsbury.com
Ingredients
- tablespoon vegetable oil
- medium onion, chopped
- garlic, finely chopped
- carton Progresso™ chicken broth
- baby-cut carrots, cut in half lengthwise
- shredded cooked chicken
- medium zucchini, cubed
- medium yellow squash, cubed
- box frozen baby sweet peas, thawed
- teaspoon salt
- teaspoon pepper
- chopped fresh dill weed
- can refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
- chopped fresh parsley