Tamarind Smoked Tofu Skewers
Texan barbecue gets a vegan and Vietnamese makeover in these Tamarind Smoked Tofu Skewers. Thuy Diem Pham, chef and author of Vietnamese Made Easy: Simple, Modern Recipes For Every Day, has combined smoked tofu with tart tamarind and sweet peppers to create a perfectly balanced and irresistible plant-based option. Cook over the barbecue, or under the grill for a speedier supper.
- Time: 25 min
- Servings: 6
Source: ocado.com
Ingredients
- sesame oil
- tamarind paste
- sweet chilli sauce
- light soy sauce
- pack firm smoked tofu, cut into 3 cm cubes
- red onions, cut into 3 cm pieces
- romano peppers, cut into 3 cm pieces
- olive oil
- small handful chives, finely chopped