Crispy Fried Tuna
Fried tuna coated in panko breadcrumbs provides a crispy and flavorful outer layer while preserving the tender and juicy interior. It's a delicious dish that can be served as an appetizer, main course, or as part of a sushi-inspired meal.
- Time: 15 min
- Servings: 1
Source: Personal Chef Ana
Ingredients
- Tuna Steak
- Panko Breadcrumbs
- All-Purpose Flour
- large egg
- Salt and Pepper, to taste
- Vegetable Oil for Frying
- Soy Sauce or Dipping Sauce