Indonesian Rice Salad Recipe
Looking for some exotic salad recipe? If yes, then you should definitely give this Indonesian Salad recipe a try. This salad is a colourful Asian recipe made using rice tossed with veggies and dressed with some tangy ingredients. This appetizer recipe is ideal to serve before dinners and is a perfect way to utilize your leftover rice. It is a great rice salad that can be also be eaten as a whole meal. The ingredients used for this recipe are brown rice, green bell peppers, pineapple, snow peas, peanut oil, orange juice, soy sauce, chilli flakes, raw peanuts, and raisins. This healthy salad can be easily prepared at home in just half an hour. It has vibrant colours and delectable taste that will leave you craving for more. It is packed with nutrients and can be consumed by people of all age groups. This salad is loaded with flavours like it is sweet, salty and even tangy which makes it even more appetizing. Serve it at kitty parties, anniversaries, potlucks and earn compliments from yo…
- Time: 30 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- brown basmati rice
- capsicum
- pineapple
- handful snow peas
- teaspoon sesame seeds toasted
- tablespoon peanut oil
- tablespoon sesame oil
- tablespoon vinegar
- garlic minced
- orange juice
- teaspoon soy sauce
- teaspoon chilli flakes
- tablespoon raisins
- As required salt
- raw peanuts