Baked Brie Mac and Cheese
Did you know you can use Brie to make mac and cheese? This recipe for brie mac and cheese makes a creamy delightful mac and cheese that has a classic brie flavor. You can make it right on the stovetop with no roux, top it with a layer of breadcrumbs and bake for a comfort food side dish that's great for a weeknight meal or served at a holiday table.
- Time: 30 min
- Servings: 6
Source: thymeandjoy.com
Ingredients
- Elbow or Shell Macaroni
- Wheel of Brie Cheese
- Butter
- Heavy Cream
- Dijon Mustard
- Garlic Powder
- Salt
- Ground Black Pepper
- Breadcrumbs or Crushed Pork Rinds