Eggplant Parmesan Stacks
Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese.
- Servings: 4
Source: Sunset Magazine
Ingredients
- eggplant
- tube cooked polenta
- Olive oil cooking spray
- onion , peeled and chopped
- garlic, peeled and pressed or minced
- tablespoons chopped fresh basil leaves or 2 teaspoons dried basil
- can tomato purée
- Salt and pepper
- shredded part-skim mozzarella cheese
- grated parmesan cheese
- fresh rosemary sprigs
- to 12 breadsticks