Brown Butter Risotto with Quorn Sausages
Creamy wild mushroom, kale and edamame bean risotto finished off with crisp Quorn sausages and a nutty brown butter.
- Time: 60 min
- Servings: 4
Source: Quorn
Ingredients
- Quorn Sausages
- olive oil + extra
- large onion, finely chopped
- garlic, finely chopped
- arborio rice
- white wine
- vegetable stock, warm
- kale, shredded
- edamame beans, blanched
- exotic mushrooms, sliced
- butter
- Salt and pepper
- soft goats cheese
- Handful basil leaves