Coconut Curried Corn | Galey iyo Qumbo
In this recipe, ears of corn simmer in a bubbling mixture of salted coconut milk, tomato sauce (just enough for a bit of acidity), sweet onion, and turmeric. The result is creamy and exotic, but not spicy. For those brave souls, a punch of heat could easily be injected with a couple of thai bird chilies, chopped and strewn into the golden sauce.
- Servings: 8
Source: globaltableadventure.com
Ingredients
- ears corn
- ounces coconut milk
- tomato sauce
- small onion
- turmeric
- salt
- fresh cilantro , torn, for garnish)