Thai Yellow Curry Recipe - Easy, Delicious in 30 Minutes
Hello, curry lovers! Today, we’re diving into a flavorful and incredibly easy recipe: Thai Yellow Curry! Whether you’re a long-time fan of Thai cuisine or a newcomer looking for something delicious and simple to whip up, this 30-minute Thai Yellow Curry will leave your taste buds dancing with joy. In just half an hour, you’ll have a warm and comforting meal on the table, with no need for any pre-made curry paste. Get ready to experience a delightful fusion of spices and creamy coconut milk in a dish that’s both satisfying and effortless to prepare!
Source: optimal recipes
Ingredients
- tablespoon vegetable oil
- pound chicken breast, cubed
- medium onion, chopped
- garlic, minced
- teaspoon fresh ginger, minced
- tablespoons yellow curry paste
- can coconut milk
- tablespoon fish sauce
- teaspoon light brown sugar, or palm sugar
- baby spinach
- Juice of 1 lime
- Fresh cilantro, chopped
- Fresh Thai basil leaves
- Sliced red chili peppers
- Lime wedges