Ovenbaked Fish Chips a Crumbcrusted Delight
Craving easy Baked Fish and Chips This ovenbaked recipe delivers crispy healthier fish chips every time Ditch the fryer and try it Get my tips
- Time: 60 min
- Servings: 4
Source: Baker Recipes
Ingredients
- lbs Russet potatoes, peeled and cut into 1/2-inch thick wedges
- tablespoons olive oil
- teaspoon smoked paprika
- teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- lbs cod fillets, skinless and boneless, cut into 4 equal portions
- all-purpose flour
- large egg, beaten
- panko breadcrumbs
- grated parmesan cheese
- teaspoon dried parsley
- teaspoon onion powder
- Lemon wedges, for serving