Dried Fish Cakes
Fish cakes made with dough are a highly appreciated delicacy during Holy Week, and they are also part of the culinary tradition in many Salvadoran households.
- Time: 40 min
- Servings: 3
Source: en.recetassalvador.com
Ingredients
- Unit Salted dried fish
- Unit Eggs
- Unit Corn flour
- Unit Corn oil for frying
- Salt
- Unit Medium red tomatoes
- Unit Green pepper
- Unit Cilantro
- Unit Onion
- Unit Garlic cloves
- Unit Dried huaco chili