Grape and Ricotta Galette with Fennel Crust Recipe
A rustic yet elegant dessert featuring a fennel-scented crust, a creamy almond-ricotta filling, and roasted grapes, all finished with a glossy red wine reduction.
- Time: 85 min
- Servings: 8
Source: Lulu's Copycats
Ingredients
- Crust: Flour, butter, ground fennel, white grape juice
- Filling: Almond paste, sugar, ricotta, lemon zest, eggs
- Fruit: Red and green grapes, honey
- Syrup: Red wine, sugar, whole fennel seeds
- Turbinado sugar